Description
Professional Commercial Kitchen Equipment
Reliable, High-Performance Solutions for Busy Kitchens
Upgrade your kitchen with our high-quality Commercial Kitchen Equipment, crafted for durability, efficiency, and professional-grade performance. Perfect for restaurants, hotels, catering services, and institutional kitchens, these appliances meet the demands of high-volume operations.
Product Overview
Our commercial kitchen equipment includes ovens, fryers, blenders, mixers, waffle makers, juicers, ice machines, dough mixers, induction cookers, sinks, worktops, high-pressure burners, and water dispensers. Designed with commercial use in mind, each unit ensures safety, durability, and consistent performance.
Key Features
- RPM: 124r/min
- Dimensions: 1770X820X620mm
- Weight: 117kg
- Power: 220V
- Voltage: 300w
- Two way transmission, two speed.
- Handy adjustable roller gap: (1-35 mm) thickness
- Capacity of up to 4 kg of dough
- The Scrapers, built in material in compliance with the alimentary standards, can be removed for cleaning.
- The belts are washable
- Stainless steel protective guards on each side of rollers
- Perfect efficiency: the tension of the belts and the position of cylinders can be easily set to keep the machine in top condition, even after years of hard work
- Roller: made of seamless steel pipe, computer lathe processed, grinded, hard chromium plated etc.
Ideal For
- Restaurants & Cafés
- Hotels & Resorts
- Commercial Catering & Event Kitchens
- Institutional & Corporate Dining
- Bakeries, Pizzerias, and Specialty Food Outlets
Why Choose Our Commercial Kitchen Equipment?
Our commercial-grade appliances are designed for reliability, efficiency, and long-lasting performance. With professional construction and practical features, they help kitchens operate smoothly while maintaining high-quality food production standards.
