Description
Professional Commercial Kitchen Equipment
Reliable, High-Performance Solutions for Busy Kitchens
Upgrade your kitchen with our high-quality Commercial Kitchen Equipment, crafted for durability, efficiency, and professional-grade performance. Perfect for restaurants, hotels, catering services, and institutional kitchens, these appliances meet the demands of high-volume operations.
Product Overview
Our commercial kitchen equipment includes ovens, fryers, blenders, mixers, waffle makers, juicers, ice machines, dough mixers, induction cookers, sinks, worktops, high-pressure burners, and water dispensers. Designed with commercial use in mind, each unit ensures safety, durability, and consistent performance.
Key Features
- Dimensions: Height 930mm, Length 408mm, Width 454mm
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Power: 300W
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Voltage/Frequency: 240V / 50Hz
- Weight: 20kg
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Material: Stainless steel & tempered glass
- Stylish glass display design
- Bright LED interior lighting
- Upright Design – occupies minimal space
- High quality imported compressor, energy saving and low noise
- Castors for easy moving
- Toughened heated glass, anti condensation & energy saving
- Improved forced air cooling system ensure effective air circulation
- Black Man made marble and #304 stainless steel finished
- LED light illumination, avoiding glaring
- Accurate digital controller, precise working temperature display
- Improved door track, with high quality imported bearing, low noise and smooth
- Energy saving results from efficient system design and modern technology. Lower power consumption reduces operating expenses
Ideal For
- Restaurants & Cafés
- Hotels & Resorts
- Commercial Catering & Event Kitchens
- Institutional & Corporate Dining
- Bakeries, Pizzerias, and Specialty Food Outlets
Why Choose Our Commercial Kitchen Equipment?
Our commercial-grade appliances are designed for reliability, efficiency, and long-lasting performance. With professional construction and practical features, they help kitchens operate smoothly while maintaining high-quality food production standards.
