Description
Professional Commercial Kitchen Equipment
Reliable, High-Performance Solutions for Busy Kitchens
Upgrade your kitchen with our high-quality Commercial Kitchen Equipment, crafted for durability, efficiency, and professional-grade performance. Perfect for restaurants, hotels, catering services, and institutional kitchens, these appliances meet the demands of high-volume operations.
Product Overview
Our commercial kitchen equipment includes ovens, fryers, blenders, mixers, waffle makers, juicers, ice machines, dough mixers, induction cookers, sinks, worktops, high-pressure burners, and water dispensers. Designed with commercial use in mind, each unit ensures safety, durability, and consistent performance.
Key Features
- Dimensions: 530X530X660cm
- Weight: 38kg
- Power: 0.37kw
- Dough Weight:50-500g
- Max Size: 18.8″
- Makes consistent dough sheets fast for busy pizzerias
- Features two pairs of parallel and adjustable rollers. The rollers compress dough between them, creating smooth consistent sheets every time
- Works for square, round or rectangular sheets depending on how you feed the dough
- The anti-skid bottom bracket provides good stability during operation so it doesn’t walk around
- Food- Grade Stainless Steel
- Transparent safety covers shield the top and bottom rollers for easy safe operation
- Handles pie crusts, pitas, tortillas, and flat breads beyond just pizza
Ideal For
- Restaurants & Cafés
- Hotels & Resorts
- Commercial Catering & Event Kitchens
- Institutional & Corporate Dining
- Bakeries, Pizzerias, and Specialty Food Outlets
Why Choose Our Commercial Kitchen Equipment?
Our commercial-grade appliances are designed for reliability, efficiency, and long-lasting performance. With professional construction and practical features, they help kitchens operate smoothly while maintaining high-quality food production standards.
